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Purina's Jubilee Meat Loaf,1959

Here's how you make Purina's Jubilee Meat Loaf,1959
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  • Servings: 8
  • Prep: 29m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 eggs,beaten
  • 3/4 cup condensed tomato soup
  • 1/4 cup water
  • 1 cup Wheat Chex cereal
  • 1 1/4 pounds ground beef
  • 1/4 pound pork sausage
  • 1 teaspoon salt, to taste
  • 1/4 teaspoon pepper
  • 2 tablespoons onion, minced
  • 1 teaspoon onion powder
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 325 degrees.

  • Step 2: Combine eggs, 3/4 cup condensed soup, and 1/4 cup water.

  • Step 3: Add Wheat Chex.

  • Step 4: Let stand 20 minutes, do not stir.

  • Step 5: Add meat, salt, and onion.

  • Step 6: Mix well.

  • Step 7: Pack into loaf pan.

  • Step 8: Pour 2 tablespoons water over the top of the loaf.

  • Step 9: Bake for 1 hour and 15 minutes.

  • Step 10: Serve plain or with tomato sauce made by heating reserved soup with 2 tablespoons drippings from the loaf.

We hope you enjoy this recipe!

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