Pumpkin & Tortellini Soup
"A feature from one of our national supermarkets."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.8 g)
- Calories 366
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 11.3 mg
- Sodium - 26.1 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 10.5 g
- Sugars - 4.9 g
- Protein - 8.8 g
- Calcium - 40.4 mg
- Iron - 2.4 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large saucepan on medium and add the pumpkin and potato and cook, stirring, for 2 to 3 minutes until well coated.
Step 2
Add stock, and increase heat to high and bring to the boil and cook, covered, for 15 minutes or until vegetables are tender.
Step 3
Remove from the heat and using a stick blender, blend until smooth and then return to medium heat and add tortellini and simmer for 5 minutes until pasta is tender
Step 4
Ladle into bowls, top with spinach leaves and cracked pepper and serve with crusty bread.
Tips
No special items needed.