July 09, 2016
Comfort Food, Soups/Stews, Pasta,
Vegetables, Potatoes , Pumpkin , Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Winter, Weeknight Meals, Blender, Stove Top more
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Heat oil in a large saucepan on medium and add the pumpkin and potato and cook, stirring, for 2 to 3 minutes until well coated.
Add stock, and increase heat to high and bring to the boil and cook, covered, for 15 minutes or until vegetables are tender.
Remove from the heat and using a stick blender, blend until smooth and then return to medium heat and add tortellini and simmer for 5 minutes until pasta is tender
Ladle into bowls, top with spinach leaves and cracked pepper and serve with crusty bread.
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