Pumpkin Pie Latte
Recipe: #21824
November 21, 2015
Categories: Beverages, Non-Alcoholic, Pumpkin, Christmas Thanksgiving, High Fiber, No Eggs, Vegetarian, Spices, Kosher Dairy, more
"Another recipe found on the Taste of Home website for the fall season. Enjoy this special latte during the fall season, or all year long. It states that it is very similar to ones found at gourmet coffee shops."
Original is 2 servings
Ingredients
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- OPTIONAL
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Nutritional
- Serving Size: 1 (337.3 g)
- Calories 296
- Total Fat - 9.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 27 mg
- Sodium - 286.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.9 g
- Sugars - 32.3 g
- Protein - 9.5 g
- Calcium - 399.1 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Step 2
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired.
Tips
No special items needed.
0 Reviews
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