Pumpkin Pie Latte
Created by Lynn (diner524) on November 21, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21824
Ingredients
- 2 cups milk
- 2 tablespoons pureed pumpkin (canned)
- 2 tablespoons granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup espresso coffee (hot brewed Easy Espresso)
- OPTIONAL
- Whipped cream
- Pumpkin pie spice
- Ground nutmeg
How to Make
-
Step 1: In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
-
Step 2: Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired.
Nutritional Facts
- Serving Size: 1 (337.3 g)
- Calories 296
- Total Fat - 9.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 27 mg
- Sodium - 286.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.9 g
- Sugars - 32.3 g
- Protein - 9.5 g
- Calcium - 399.1 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg