November 21, 2016
Comfort Food, Desserts, Cupcakes,
Vegetables, Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Potluck, Thanksgiving, Winter, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Flour, Muffins, Kosher Dairy more
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"I am crazy in love with pumpkin! These are low fat. Recipe From Delish"
Peheat oven to 350º and line a 12-cup muffin tin with cupcake liners. Spray them well with cooking spray.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda and salt until combined.
In a separate large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and vanilla until completely combined.
Add dry ingredients to wet and completely combine.
Pour mixture into greased cupcake liners until 3/4 full.
Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
Garnish with whipped cream.
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