Pumpkin Pie Cupcakes
Recipe: #25254
November 21, 2016
Categories: Desserts, Cupcakes, Pumpkin, Brunch, Christmas, Potluck, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Flour, Muffins, Kosher Dairy, more
"I am crazy in love with pumpkin! These are low fat. Recipe From Delish"
Ingredients
Nutritional
- Serving Size: 1 (79.5 g)
- Calories 102.4
- Total Fat - 1.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 36.4 mg
- Sodium - 63.8 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.4 g
- Sugars - 13 g
- Protein - 2.7 g
- Calcium - 38.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peheat oven to 350º and line a 12-cup muffin tin with cupcake liners. Spray them well with cooking spray.
Step 2
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda and salt until combined.
Step 3
In a separate large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and vanilla until completely combined.
Step 4
Add dry ingredients to wet and completely combine.
Step 5
Pour mixture into greased cupcake liners until 3/4 full.
Step 6
Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
Step 7
Garnish with whipped cream.
Tips
No special items needed.