Pumpkin Pie Cupcakes

10m
Prep Time
25m
Cook Time
35m
Ready In


"I am crazy in love with pumpkin! These are low fat. Recipe From Delish"

Original is 12 servings

Nutritional

  • Serving Size: 1 (79.5 g)
  • Calories 102.4
  • Total Fat - 1.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 36.4 mg
  • Sodium - 63.8 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13 g
  • Protein - 2.7 g
  • Calcium - 38.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Peheat oven to 350º and line a 12-cup muffin tin with cupcake liners. Spray them well with cooking spray.

Step 2

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda and salt until combined.

Step 3

In a separate large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and vanilla until completely combined.

Step 4

Add dry ingredients to wet and completely combine.

Step 5

Pour mixture into greased cupcake liners until 3/4 full.

Step 6

Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.

Step 7

Garnish with whipped cream.

Tips


No special items needed.

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