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Pumpkin Pie Cupcakes

Here's how you make Pumpkin Pie Cupcakes
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Kosher salt, pinch
  • 1 can (15 ounce) pureed pumpkin
  • 3/4 cup evaporated milk
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peheat oven to 350º and line a 12-cup muffin tin with cupcake liners. Spray them well with cooking spray.

  • Step 2: In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda and salt until combined.

  • Step 3: In a separate large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and vanilla until completely combined.

  • Step 4: Add dry ingredients to wet and completely combine.

  • Step 5: Pour mixture into greased cupcake liners until 3/4 full.

  • Step 6: Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.

  • Step 7: Garnish with whipped cream.

We hope you enjoy this recipe!

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