Pumpkin Pie Cupcakes
Created by MakeItGood on November 21, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #25254
Ingredients
- 2/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Kosher salt, pinch
- 1 can (15 ounce) pureed pumpkin
- 3/4 cup evaporated milk
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- Whipped cream
How to Make
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Step 1: Peheat oven to 350º and line a 12-cup muffin tin with cupcake liners. Spray them well with cooking spray.
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Step 2: In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda and salt until combined.
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Step 3: In a separate large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and vanilla until completely combined.
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Step 4: Add dry ingredients to wet and completely combine.
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Step 5: Pour mixture into greased cupcake liners until 3/4 full.
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Step 6: Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
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Step 7: Garnish with whipped cream.
Nutritional Facts
- Serving Size: 1 (79.5 g)
- Calories 102.4
- Total Fat - 1.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 36.4 mg
- Sodium - 63.8 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.4 g
- Sugars - 13 g
- Protein - 2.7 g
- Calcium - 38.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg