Name: Pumpkin Pie Creamer For Coffee
Yield: 1 serving
Ingredients: 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon allspice; 1 cup instant non-fat dry milk (or powdered whole fat milk)

Nutritional

Serving Size: 1 (267.4 g)

Calories 223.5

Total Fat - 10.4 g

Saturated Fat - 6.1 g

Cholesterol - 27 mg

Sodium - 267.2 mg

Total Carbohydrate - 27.8 g

Dietary Fiber - 8.1 g

Sugars - 13.6 g

Protein - 9.1 g

Calcium - 424 mg

Iron - 2.2 mg

Vitamin C - 1.3 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine well. Store in airtight container.

Tips

No special items needed.

Made as written for the FYC Tag Game. I did a taste test & adjusted the recipe accordingly. The flavor was nicely present, but not everyone wants the same level of creaminess or sweetness. That's the beauty of your recipe as it can be adjusted by adding more dry creamer &/or a sweetening agent to taste - Great for me as Siggi drinks his coffee black. More than 1 tsp is needed for std size coffee mugs, but works well for the sml cup size as shown in the pic. There is 1 drawback as the spicing leaves a powder-like residue around & at the bottom of the cup. W/o a constant stir to keep the spicing well-mixed, I'll prob skip that last slug of coffee. Thx for sharing this recipe w/us, Mike. :-)

Pumpkin Pie Creamer For Coffee

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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