Pumpkin Pie Creamer For Coffee

Prep Time
Cook Time
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"A nice flavor addition for you fall coffee. Use 1 teaspoon (or more) per cup of coffee. Great for gift baskets for holidays. Yields 1 cup"

Original recipe yields 1 serving


  • Serving Size: 1 (267.4 g)
  • Calories 223.5
  • Total Fat - 10.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 27 mg
  • Sodium - 267.2 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 8.1 g
  • Sugars - 13.6 g
  • Protein - 9.1 g
  • Calcium - 424 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine well. Store in airtight container.

Tips & Variations

No special items needed.


TwisSis RIP Forever in our Kitchen

Made as written for the FYC Tag Game. I did a taste test & adjusted the recipe accordingly. The flavor was nicely present, but not everyone wants the same level of creaminess or sweetness. That's the beauty of your recipe as it can be adjusted by adding more dry creamer &/or a sweetening agent to taste - Great for me as Siggi drinks his coffee black. More than 1 tsp is needed for std size coffee mugs, but works well for the sml cup size as shown in the pic. There is 1 drawback as the spicing leaves a powder-like residue around & at the bottom of the cup. W/o a constant stir to keep the spicing well-mixed, I'll prob skip that last slug of coffee. Thx for sharing this recipe w/us, Mike. :-)

(21 Sep 2016)