Pumpkin Pie Cream Cheese Spread

Prep Time
Cook Time
2h 10m
Ready In

"I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes. This makes 1 cup, but I couldn't put that in.The chill time is "cooking time ".(this was originally posted to another site, but I also wanted to post it here.)Submitted to " ZAZZ " on 9-27-2013. "Keep Smiling :)"

Original recipe yields 12 servings


  • Serving Size: 1 (18.6 g)
  • Calories 48.8
  • Total Fat - 3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5.3 mg
  • Sodium - 89.4 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.5 g
  • Protein - 2.8 g
  • Calcium - 88.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Cream together cream cheese and canned pumpkin.

Step 2

Add spices and sugar, mixing well.

Step 3

Chill for at least 2 hours so flavors can meld.

Step 4

If desired sprinkle with pecans before serving.

Tips & Variations

No special items needed.



Made half a recipe as a test run, tasted it then proceeded to eat it all myself. beware once you taste this you will not be able to stop eating it, my gosh this is heavenly, yep I sure will make it again and soon! thanks for this Chef!

review by:
(28 Sep 2013)