Pumpkin Pie Cream Cheese Spread
Recipe: #10618
September 27, 2013
Categories: Spreads, Snacks, Appetizers, Pumpkin, One-Pot Meal Christmas, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, more
"I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes. This makes 1 cup, but I couldn't put that in.The chill time is "cooking time ".(this was originally posted to another site, but I also wanted to post it here.)Submitted to " ZAZZ " on 9-27-2013. "Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (18.6 g)
- Calories 48.8
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.3 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 2.8 g
- Calcium - 88.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream together cream cheese and canned pumpkin.
Step 2
Add spices and sugar, mixing well.
Step 3
Chill for at least 2 hours so flavors can meld.
Step 4
If desired sprinkle with pecans before serving.
Tips
No special items needed.