Pumpkin Pie Cream Cheese Spread
Created by Chef shapeweaver on September 27, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 2h
- Recipe #10618
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup pumpkin puree (canned)
- 2 tablespoons brown sugar (add more if you want it sweeter)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 3 tablespoons pecans ,optional (chopped)
How to Make
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Step 1: Cream together cream cheese and canned pumpkin.
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Step 2: Add spices and sugar, mixing well.
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Step 3: Chill for at least 2 hours so flavors can meld.
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Step 4: If desired sprinkle with pecans before serving.
Nutritional Facts
- Serving Size: 1 (18.6 g)
- Calories 48.8
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.3 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 2.8 g
- Calcium - 88.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg