Pumpkin Pie
Recipe: #10695
October 09, 2013
Categories: Desserts, Pumpkin, One-Pot Meal, Christmas, Thanksgiving, Oven Bake, Pies, more
"The most perfect pumpkin pie recipe for Thanksgiving holidays!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141.5 g)
- Calories 113.9
- Total Fat - 6.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 82.1 mg
- Sodium - 332.1 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.4 g
- Sugars - 5.5 g
- Protein - 6.1 g
- Calcium - 87.4 mg
- Iron - 1.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375°F.
Step 2
Place the pastry in a 9-inch (deep dish) pie plate.
Step 3
In a large bowl whisk the pumpkin puree, condensed milk, spices, heavy cream and eggs until evenly blended. Pour into pie shell.
Step 4
Place the pie plate onto a large baking pan.
Step 5
Bake the pie for 20 minutes, then reduce the oven temperature to 350°F and bake the pie for about 30-40 minutes more, until the crust is nicely browned and the filling set, but with still a jiggle to it in the centre.
Step 6
Cool the pie to room temperature, then chill for at least three hours before serving.
Step 7
The pie can be served chilled or warmed in a 300°F for 10 minutes.
Tips
No special items needed.
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