Pumpkin Pie
Created by HomeCooker on October 9, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #10695
Ingredients
- 1 (9-inch) pie pastry
- 2 cups pumpkin puree
- 1 can (14 ounce) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/8 ground nutmeg
- 1/2 cup heavy whipping cream (unwhipped)
- 3 eggs, large
How to Make
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Step 1: Preheat the oven to 375°F.
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Step 2: Place the pastry in a 9-inch (deep dish) pie plate.
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Step 3: In a large bowl whisk the pumpkin puree, condensed milk, spices, heavy cream and eggs until evenly blended. Pour into pie shell.
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Step 4: Place the pie plate onto a large baking pan.
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Step 5: Bake the pie for 20 minutes, then reduce the oven temperature to 350°F and bake the pie for about 30-40 minutes more, until the crust is nicely browned and the filling set, but with still a jiggle to it in the centre.
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Step 6: Cool the pie to room temperature, then chill for at least three hours before serving.
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Step 7: The pie can be served chilled or warmed in a 300°F for 10 minutes.
Nutritional Facts
- Serving Size: 1 (141.5 g)
- Calories 113.9
- Total Fat - 6.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 82.1 mg
- Sodium - 332.1 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.4 g
- Sugars - 5.5 g
- Protein - 6.1 g
- Calcium - 87.4 mg
- Iron - 1.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg