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Pumpkin Pie

Here's how you make Pumpkin Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie pastry
  • 2 cups pumpkin puree
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/8 ground nutmeg
  • 1/2 cup heavy whipping cream (unwhipped)
  • 3 eggs, large
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375°F.

  • Step 2: Place the pastry in a 9-inch (deep dish) pie plate.

  • Step 3: In a large bowl whisk the pumpkin puree, condensed milk, spices, heavy cream and eggs until evenly blended. Pour into pie shell.

  • Step 4: Place the pie plate onto a large baking pan.

  • Step 5: Bake the pie for 20 minutes, then reduce the oven temperature to 350°F and bake the pie for about 30-40 minutes more, until the crust is nicely browned and the filling set, but with still a jiggle to it in the centre.

  • Step 6: Cool the pie to room temperature, then chill for at least three hours before serving.

  • Step 7: The pie can be served chilled or warmed in a 300°F for 10 minutes.

We hope you enjoy this recipe!

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