Back to Recipe

Pumpkin Pecan Pie Muffins

Here's how you make Pumpkin Pecan Pie Muffins
Pause Continue Reading
  • Servings: 18
  • Prep: 15m
  • Cook: 15-18m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecan nuts
  • 454 grams pumpkin pie filling (canned, 2 cups)
  • 2/3 cup oil (vegetable oil)
  • 3 large eggs
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Either spray or fill muffin tins with paper baking cups.

  • Step 3: In a large bowl, combine flour, both sugars, baking soda, baking powder, salt, pumpkin pie spice and pecans.

  • Step 4: In a medium bowl, beat the eggs with the oil and canned pumpkin; stir in raisins.

  • Step 5: Pour wet mixture into the dry mix and stir until JUST combined. Do not over mix.

  • Step 6: Scoop batter into muffin cups; there will be batter left over for the second batch.

  • Step 7: Bake for 15 - 18 minutes or until toothpick inserted down the middle of muffin comes up clean.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.