Pumpkin-Pecan Cookies

40
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #32693

June 23, 2019



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Original recipe yields 40 servings
OK
  • Brown-Sugar Butter Frosting

Nutritional

  • Serving Size: 1 (43.1 g)
  • Calories 172
  • Total Fat - 8.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 39.4 mg
  • Sodium - 81.7 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 16.9 g
  • Protein - 1.8 g
  • Calcium - 18.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

In a medium mixing bowl combine flour, baking powder, cinnamon, baking soda and allspice. Set aside.

Step 3

In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds.

Step 4

Beat in the sugar.

Step 5

Add the egg; beat well.

Step 6

Stir pumpkin and flour mixture into egg mixture with a wooden spoon.

Step 7

Stir in the chopped pecans.

Step 8

Drop the dough by a rounded teaspoon about 2 inches apart on an ungreased cookie sheet.

Step 9

Bake cookies in preheated oven for 10 to 12 minutes or until bottoms are lightly browned.

Step 10

Transfer the cookies to wire racks; cool.

Frosting


Step 11

In a medium saucepan, heat the butter and brown sugar until butter is melted

Step 12

Remove from heat and stir in icing sugar and vanilla

Step 13

Add enough water to make a smooth, spreadable frosting. * If frosting gets grainy, you can add a few drops of hot water and stir till smooth

Step 14

Frost the cooled cookies with Frosting

Tips & Variations


No special items needed.

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