Ingredients
- 1 1/2 cups nonfat milk (cold)
- 1 package (1 ounce) sugar-free instant butterscotch pudding mix
- 1/2 cup pureed pumpkin (canned)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 64 grams fat-free whipped topping (1 cup, divided)
How to Make
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Step 1: In a large bowl, whisk milk and pudding mix for 2 minutes.
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Step 2: Let stand for 2 minutes or until soft-set.
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Step 3: Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
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Step 4: Fold in 1/2 cup whipped topping.
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Step 5: Transfer to individual serving dishes.
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Step 6: Refrigerate until serving.
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Step 7: Garnish with remaining whipped topping.
We hope you enjoy this recipe!
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