Back to Recipe

Pumpkin Ice Cream Pie

Here's how you make Pumpkin Ice Cream Pie
Pause Continue Reading
  • Servings: 8
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 144 grams graham cracker crumbs (1 1/2 cups)
  • 1/3 cup butter, melted
  • 1 cup pumpkin, mashed (cooked)
  • 1/2 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 quart vanilla ice cream (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the graham cracker crumbs and butter; stir well. Firmly press the crumb mixture evenly in the bottom and up the sides of a 9 inch pieplate. Chill 1 hour.

  • Step 2: Combine pumpkin and the next 5 ingredients in a medium bowl; stir well. Add ice cream, stirring until well blended.

  • Step 3: Spoon the ice cream mixture into the chilled crust; freeze until firm. Let stand at room temperature 5 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.