August 28, 2017
Dinner, Side Dishes, Vegetables,
Pumpkin , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Oven Bake, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
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"Recipe source: The Hot Flash Cookbook"
Preheat oven to 450 degrees F.
In a bowl toss the pumpkin slices with the oil, salt and pepper.
Spread the pumpkin slices out in one layer on a baking sheet. Bake, turning occasionally, until the fries are browned and crisp outside and tender inside (20 minutes).
Sprinkle with the sesame and coriander seeds before serving.
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