Pumpkin Butter (slow cooker)

10m
Prep Time
8h
Cook Time
8h 10m
Ready In

Recipe: #42790

May 07, 2024

Categories: Onions Pumpkin,



"Makes 3-4 cups which can be stored in the refrigerator for several weeks"

Original is 12 servings

Nutritional

  • Serving Size: 1 (55.3 g)
  • Calories 82.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 194.6 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 19.2 g
  • Protein - 0.3 g
  • Calcium - 13.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a 3-4 quart slow cooker combine the first 4 ingredients (-brown sugar); cover and cook on low for 8 hours or until pumpkin is very soft.

Step 2

Stir in spices and salt (cinnamon - salt). Press mixture through a metal strainer (you can also puree mixture in food processor) and then let cool to room temperature.

Step 3

Store in refrigerator in a tightly covered containers. Will keep well for several weeks.

Tips


No special items needed.

0 Reviews

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