Pumpkin Butter Slow Cooker
Created by ellie on May 7, 2024
- Servings: 12
- Prep Time: 10m
- Cook Time: 8h
- Recipe #42790
Ingredients
- 1 pie pumpkin, peeled, seeded and diced
- 1 onion, chopped
- 2 cups apple juice
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon salt
How to Make
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Step 1: In a 3-4 quart slow cooker combine the first 4 ingredients (-brown sugar); cover and cook on low for 8 hours or until pumpkin is very soft.
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Step 2: Stir in spices and salt (cinnamon - salt). Press mixture through a metal strainer (you can also puree mixture in food processor) and then let cool to room temperature.
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Step 3: Store in refrigerator in a tightly covered containers. Will keep well for several weeks.