
25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Recipe: #7177
November 07, 2011
Categories: Desserts, Cookies, North American, Thanksgiving, Oven Bake, Bars more
"A nice change from the chocolate stand-by. May be served plain, with vanilla ice cream, or frosted with vanilla or cream cheese frosting. If you like sweeter or spicier, feel free to adjust the amounts of sugar and spices. (I have added nutmeg to the ingredients, since I realized I had left it out when I posted the recipe)"
Preheat oven to 350 degrees F. Butter (or coat with cooking spray) a 13x9x2 inch pan.
Cream together eggs, butter, sugar, honey, pumpkin and vanilla extract.
In a separate bowl, stir together flour, cinnamon, salt, baking soda, ginger, nutmeg, cloves and allspice. Slowly add dry ingredients to creamed mixture, stirring just to combine. Fold in pecans.
Pour batter into pan. Bake about 25 minutes, or until toothpick inserted in center comes out clean. Place on a wire rack and cool completely in the pan.
If using frosting, spread over cooled brownies. Allow to set completely before cutting into 24 bars.