Created by Mikekey on November 7, 2011
Step 1: Preheat oven to 350 degrees F. Butter (or coat with cooking spray) a 13x9x2 inch pan.
Step 2: Cream together eggs, butter, sugar, honey, pumpkin and vanilla extract.
Step 3: In a separate bowl, stir together flour, cinnamon, salt, baking soda, ginger, nutmeg, cloves and allspice. Slowly add dry ingredients to creamed mixture, stirring just to combine. Fold in pecans.
Step 4: Pour batter into pan. Bake about 25 minutes, or until toothpick inserted in center comes out clean. Place on a wire rack and cool completely in the pan.
Step 5: If using frosting, spread over cooled brownies. Allow to set completely before cutting into 24 bars.