Pumpkin Bread in Jar
Recipe: #13385
July 26, 2014
Categories: Breads, Pumpkin, Canning/Preserving, One-Pot Meal Oven Bake, High Fiber, Vegetarian, Quick Breads, more
"Susie's doozies. I haven't made it yet but it sounds good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.8 g)
- Calories 857.2
- Total Fat - 33.1 g
- Saturated Fat - 6.4 g
- Cholesterol - 118.9 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 129.5 g
- Dietary Fiber - 3.5 g
- Sugars - 78 g
- Protein - 13.4 g
- Calcium - 164 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease inside of 8 (1 pint) wide mouth canning jars.
Step 2
Cream shortening with sugar. Beat in eggs, pumpkin, and water.
Step 3
Combine flour, spices, baking soda and powder. Add to pumpkin mixture.
Step 4
Stir in nuts.
Step 5
Pour into jars until 1/2 full.
Step 6
Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
Step 7
When done, remove jars and wipe down.
Step 8
Seal with new lids; the heat will seal the jars.
Tips
No special items needed.
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