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Pumpkin Bread in Jar

Here's how you make Pumpkin Bread in Jar
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  • Servings: 8
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2/3 cup shortening
  • 2 2/3 cups granulated sugar
  • 4 large eggs
  • 1 can (16 ounce) pumpkin
  • 2/3 cup water
  • 3 1/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2/3 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease inside of 8 (1 pint) wide mouth canning jars.

  • Step 2: Cream shortening with sugar. Beat in eggs, pumpkin, and water.

  • Step 3: Combine flour, spices, baking soda and powder. Add to pumpkin mixture.

  • Step 4: Stir in nuts.

  • Step 5: Pour into jars until 1/2 full.

  • Step 6: Bake uncovered for 45 minutes at 325 degrees Fahrenheit.

  • Step 7: When done, remove jars and wipe down.

  • Step 8: Seal with new lids; the heat will seal the jars.

We hope you enjoy this recipe!

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