Pumpkin Bread in Jar
Created by dienia b on July 26, 2014
- Servings: 8
- Prep Time: 45m
- Cook Time: 45m
- Recipe #13385
Ingredients
- 2/3 cup shortening
- 2 2/3 cups granulated sugar
- 4 large eggs
- 1 can (16 ounce) pumpkin
- 2/3 cup water
- 3 1/3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2/3 cup nuts, chopped
How to Make
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Step 1: Grease inside of 8 (1 pint) wide mouth canning jars.
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Step 2: Cream shortening with sugar. Beat in eggs, pumpkin, and water.
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Step 3: Combine flour, spices, baking soda and powder. Add to pumpkin mixture.
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Step 4: Stir in nuts.
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Step 5: Pour into jars until 1/2 full.
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Step 6: Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
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Step 7: When done, remove jars and wipe down.
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Step 8: Seal with new lids; the heat will seal the jars.
Nutritional Facts
- Serving Size: 1 (256.8 g)
- Calories 857.2
- Total Fat - 33.1 g
- Saturated Fat - 6.4 g
- Cholesterol - 118.9 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 129.5 g
- Dietary Fiber - 3.5 g
- Sugars - 78 g
- Protein - 13.4 g
- Calcium - 164 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg