Pumpkin-Apple Streusel Muffins
Recipe: #3951
January 08, 2012
Categories: Apple, Pumpkin, Brunch Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"Since I make muffins regularly I'm constantly on the look out for the best muffin recipes, this is one of them, don't just use pumpin for the holidays use it all year around!"
Original is 12 servings
Ingredients
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- FOR THE STREUSEL
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Nutritional
- Serving Size: 1 (115.8 g)
- Calories 351.1
- Total Fat - 16 g
- Saturated Fat - 5.2 g
- Cholesterol - 50 mg
- Sodium - 266.8 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 1.3 g
- Sugars - 26.1 g
- Protein - 4.3 g
- Calcium - 16.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease or line muffin tins. Make the streusel first. For streusel; in a small bowl combine flour, sugar and cinnamon; using your fingers mix in butter until mixture is crumbly; set aside.
Step 2
In large bowl combine first five ingredients and set aside. In medium bowl, combine eggs with pumpkin, and oil. Add liquid ingredients to dry ingredients. Stir JUST until moistened. Stir in apples.
Step 3
Spoon batter into greased or paper lined muffin cups filling them 3/4 full. Sprinkle streusel topping over each muffin batter. Bake muffins for about 18-25 minutes until done --- for 6 giant muffins, increase baking time to 40 or 45 minutes.
Tips
No special items needed.
0 Reviews
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