7 Dinner Ideas For The Week Ahead
The week ahead is full of possibilities for dinner. Here are seven ideas to get you...
"One of my favourite pulled pork recipes. This is always a hit at pot-luck events."
In a small bowl, mix the first 8 ingredients, through pepper.
Pat pork dry with paper towels and rub spice mixture all over.
Spread the onion and garlic over bottom of crock-pot and place the pork on top.
In a small bowl mix together the BBQ sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork.
Cover and cook on low heat for 8 hours.
Remove pork from cooker; set aside.
With a spoon, skim off as much fat from the liquid in the cooker.
Increase temperature to high.
Using 2 forks, shred pork and return to cooker; cover and cook for another hour.
Preheat reserved liquid.
Serve pulled pork on buns with your favourite coleslaw.