Pulled Pork Sammies
Created by QueenBea on October 5, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 9h
- Recipe #14476
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon cumin
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 to 6 pounds boneless pork butt (excess fat removed)
- 1 large yellow onion
- 1 tablespoon chopped garlic
- 1 cup barbecue sauce
- 1/3 cup apple cider
- 1/3 cup low-sodium chicken broth
- 3 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 8 (456 grams) hamburger buns
- Coleslaw, for serving
How to Make
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Step 1: In a small bowl, mix the first 8 ingredients, through pepper.
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Step 2: Pat pork dry with paper towels and rub spice mixture all over.
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Step 3: Spread the onion and garlic over bottom of crock-pot and place the pork on top.
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Step 4: In a small bowl mix together the BBQ sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork.
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Step 5: Cover and cook on low heat for 8 hours.
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Step 6: Remove pork from cooker; set aside.
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Step 7: With a spoon, skim off as much fat from the liquid in the cooker.
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Step 8: Increase temperature to high.
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Step 9: Using 2 forks, shred pork and return to cooker; cover and cook for another hour.
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Step 10: Preheat reserved liquid.
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Step 11: Serve pulled pork on buns with your favourite coleslaw.
Nutritional Facts
- Serving Size: 1 (374.1 g)
- Calories 960.1
- Total Fat - 53.8 g
- Saturated Fat - 20.4 g
- Cholesterol - 239.2 mg
- Sodium - 1382.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.9 g
- Sugars - 33.3 g
- Protein - 61.7 g
- Calcium - 156.4 mg
- Iron - 6.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 1.4 mg