Pulled Pork Sammies
October 05, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Pork, Pork Roast, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Slow Cooker, Sandwiches, Spring more
"One of my favourite pulled pork recipes. This is always a hit at pot-luck events."
- Serving Size: 1 (374.1 g)
- Calories 960.1
- Total Fat - 53.8 g
- Saturated Fat - 20.4 g
- Cholesterol - 239.2 mg
- Sodium - 1382.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.9 g
- Sugars - 33.3 g
- Protein - 61.7 g
- Calcium - 156.4 mg
- Iron - 6.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 1.4 mg
In a small bowl, mix the first 8 ingredients, through pepper.
Pat pork dry with paper towels and rub spice mixture all over.
Spread the onion and garlic over bottom of crock-pot and place the pork on top.
In a small bowl mix together the BBQ sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork.
Cover and cook on low heat for 8 hours.
Remove pork from cooker; set aside.
With a spoon, skim off as much fat from the liquid in the cooker.
Increase temperature to high.
Using 2 forks, shred pork and return to cooker; cover and cook for another hour.
Preheat reserved liquid.
Serve pulled pork on buns with your favourite coleslaw.
Tips & Variations
No special items needed.