Pulled Pork Sammies

8
Servings
15m
Prep Time
9h
Cook Time
9h 15m
Ready In


"One of my favourite pulled pork recipes. This is always a hit at pot-luck events."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (374.1 g)
  • Calories 960.1
  • Total Fat - 53.8 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 239.2 mg
  • Sodium - 1382.5 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 33.3 g
  • Protein - 61.7 g
  • Calcium - 156.4 mg
  • Iron - 6.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 1.4 mg

Step 1

In a small bowl, mix the first 8 ingredients, through pepper.

Step 2

Pat pork dry with paper towels and rub spice mixture all over.

Step 3

Spread the onion and garlic over bottom of crock-pot and place the pork on top.

Step 4

In a small bowl mix together the BBQ sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork.

Step 5

Cover and cook on low heat for 8 hours.

Step 6

Remove pork from cooker; set aside.

Step 7

With a spoon, skim off as much fat from the liquid in the cooker.

Step 8

Increase temperature to high.

Step 9

Using 2 forks, shred pork and return to cooker; cover and cook for another hour.

Step 10

Preheat reserved liquid.

Step 11

Serve pulled pork on buns with your favourite coleslaw.

Tips & Variations


No special items needed.

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