Pulled Pork BBQ Tot Casserole

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #35987

November 23, 2020



"Tater tots, pulled pork, BBQ sauce, and cheese ... what's not to love. I couldn't find a recipe that made it this way, so here it is for the internet."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (275.5 g)
  • Calories 667.1
  • Total Fat - 33.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 127.3 mg
  • Sodium - 369.8 mg
  • Total Carbohydrate - 59.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 35.3 g
  • Protein - 32.9 g
  • Calcium - 255.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 3 mg
  • Thiamin - 1.2 mg

Step 1

Slow cook pork shoulder and pull. You'll need just 2 lb for this recipe.

Step 2

Cook tater tots according to instructions, leave the oven on afterwards.

Step 3

Soften the onion in a cast iron pan (12") with some oil and salt.

Step 4

Scoop out the onion and reserve the pan.

Step 5

Put half the tots in the bottom of the pan.

Step 6

Layer on the pulled pork. (Microwave first if refrigerated.)

Step 7

Thin the BBQ sauce with vinegar, ketchup, or other liquid so it is more pourable.

Step 8

Pour sauce over top, then cheese, then the onions.

Step 9

Top with the rest of the tots, press in slightly.

Step 10

Bake at 375 until bubbly around the edges.

Tips & Variations


No special items needed.