Pulled Pork BBQ Tot Casserole
Recipe: #35987
November 23, 2020
Categories: Casseroles, 5 Ingredients Or Less Potluck, Gluten-Free, No Eggs, more
"Tater tots, pulled pork, BBQ sauce, and cheese ... what's not to love. I couldn't find a recipe that made it this way, so here it is for the internet."
Ingredients
Nutritional
- Serving Size: 1 (275.5 g)
- Calories 667.1
- Total Fat - 33.2 g
- Saturated Fat - 13 g
- Cholesterol - 127.3 mg
- Sodium - 369.8 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 0.5 g
- Sugars - 35.3 g
- Protein - 32.9 g
- Calcium - 255.2 mg
- Iron - 1.8 mg
- Vitamin C - 3 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Slow cook pork shoulder and pull. You'll need just 2 lb for this recipe.
Step 2
Cook tater tots according to instructions, leave the oven on afterwards.
Step 3
Soften the onion in a cast iron pan (12") with some oil and salt.
Step 4
Scoop out the onion and reserve the pan.
Step 5
Put half the tots in the bottom of the pan.
Step 6
Layer on the pulled pork. (Microwave first if refrigerated.)
Step 7
Thin the BBQ sauce with vinegar, ketchup, or other liquid so it is more pourable.
Step 8
Pour sauce over top, then cheese, then the onions.
Step 9
Top with the rest of the tots, press in slightly.
Step 10
Bake at 375 until bubbly around the edges.
Tips
No special items needed.