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Pulled Pork BBQ Tot Casserole

Here's how you make Pulled Pork BBQ Tot Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (2 pound) tater tots
  • 18 ounces barbeque sauce
  • Vinegar
  • 1 cup shredded cheddar cheese
  • 1 onion, diced (large onion)
  • 2 pound pork shoulder roast (pulled pork shoulder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slow cook pork shoulder and pull. You'll need just 2 lb for this recipe.

  • Step 2: Cook tater tots according to instructions, leave the oven on afterwards.

  • Step 3: Soften the onion in a cast iron pan (12") with some oil and salt.

  • Step 4: Scoop out the onion and reserve the pan.

  • Step 5: Put half the tots in the bottom of the pan.

  • Step 6: Layer on the pulled pork. (Microwave first if refrigerated.)

  • Step 7: Thin the BBQ sauce with vinegar, ketchup, or other liquid so it is more pourable.

  • Step 8: Pour sauce over top, then cheese, then the onions.

  • Step 9: Top with the rest of the tots, press in slightly.

  • Step 10: Bake at 375 until bubbly around the edges.

We hope you enjoy this recipe!

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