Puggsie's Potato and Ham Casserole
Recipe: #7332
January 27, 2012
Categories: Casseroles, Side Dishes, Onions, Potatoes, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Processed Cheese, more
"I love taking this to potlucks and you can make it ahead of time and put it in the refrigerator until you want to cook it and the ham can be replaced with 1/2 pound cooked and crumbled bacon"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (337.6 g)
- Calories 452.4
- Total Fat - 24.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 67.1 mg
- Sodium - 1552.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 4.1 g
- Sugars - 14.5 g
- Protein - 17.8 g
- Calcium - 451.4 mg
- Iron - 1.3 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in boiling salted water until tender. Drain and cool. Slice the the potatoes in 1-inch cubes. Combine cubed potatoes with Velveeta cheese, onion, garlic, mayonnaise and ham in a large bowl. Season with salt and pepper.
Step 2
Spoon into a 13-in. x 9-in. baking dish. Bake, uncovered at 350° for 50 minutes or until the top begins to brown. Sprinkle the cheddar cheese over the top. Place back in oven for 5-10 minutes until the cheese melts.
Tips
No special items needed.
2 Reviews
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