Puggsie's Potato and Ham Casserole
Created by Puggs on January 27, 2012
- Servings: 9
- Prep Time: 30m
- Cook Time: 50m
- Recipe #7332
Ingredients
- 3 pounds potatoes (about 8-9 medium, I like red potatoes for this)
- 1 (16 ounce) package Velveeta process cheese, cubed
- 1 small onion, chopped
- 2 garlic cloves, finely minced
- 1 1/2 cups mayonnaise
- 2 cups finely chopped cooked ham (I don't measure I just throw in a couple handfuls)
- Salt and pepper
- 1 cup grated old cheddar cheese
How to Make
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Step 1: Cook potatoes in boiling salted water until tender. Drain and cool. Slice the the potatoes in 1-inch cubes. Combine cubed potatoes with Velveeta cheese, onion, garlic, mayonnaise and ham in a large bowl. Season with salt and pepper.
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Step 2: Spoon into a 13-in. x 9-in. baking dish. Bake, uncovered at 350° for 50 minutes or until the top begins to brown. Sprinkle the cheddar cheese over the top. Place back in oven for 5-10 minutes until the cheese melts.
Nutritional Facts
- Serving Size: 1 (337.6 g)
- Calories 452.4
- Total Fat - 24.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 67.1 mg
- Sodium - 1552.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 4.1 g
- Sugars - 14.5 g
- Protein - 17.8 g
- Calcium - 451.4 mg
- Iron - 1.3 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.1 mg