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Puggsie's Potato and Ham Casserole

Here's how you make Puggsie's Potato and Ham Casserole
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  • Servings: 9
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (about 8-9 medium, I like red potatoes for this)
  • 1 (16 ounce) package Velveeta process cheese, cubed
  • 1 small onion, chopped
  • 2 garlic cloves, finely minced
  • 1 1/2 cups mayonnaise
  • 2 cups finely chopped cooked ham (I don't measure I just throw in a couple handfuls)
  • Salt and pepper
  • 1 cup grated old cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in boiling salted water until tender. Drain and cool. Slice the the potatoes in 1-inch cubes. Combine cubed potatoes with Velveeta cheese, onion, garlic, mayonnaise and ham in a large bowl. Season with salt and pepper.

  • Step 2: Spoon into a 13-in. x 9-in. baking dish. Bake, uncovered at 350° for 50 minutes or until the top begins to brown. Sprinkle the cheddar cheese over the top. Place back in oven for 5-10 minutes until the cheese melts.

We hope you enjoy this recipe!

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