Publix Apple Cider Syrup
"Serve with pumpkin waffles"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 207
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.3 g
- Sugars - 35.3 g
- Protein - 0.2 g
- Calcium - 4.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients (except butter) in medium saucepan on medium-low heat.
Step 2
Bring to a simmer
Step 3
Simmer 10 minutes or until sugar has dissolved and mixture has reduced by one-half.
Step 4
Remove from heat.
Step 5
Stir in butter until melted.
Step 6
Keep warm.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose an apple cider with a strong apple flavor for the best results.
- Unsalted butter should be used in this recipe to control the amount of salt.
- Instead of sugar, use honey. The benefit of this substitution is that honey is a natural sweetener, and it adds a slightly different flavor to the syrup than sugar.
- Instead of lemon juice, use orange juice. The benefit of this substitution is that orange juice adds a sweeter and less acidic flavor than lemon juice, which can be too tart for some people.
Maple Syrup Variation Replace the sugar with ¾ cup of maple syrup. Reduce the apple cider to ¾ cup and increase the lemon juice to 2 tablespoons. Simmer for 10 minutes, or until mixture has reduced by one-half. Remove from heat and stir in butter until melted. Keep warm.
Pumpkin Spice Pancakes - Serve with the Publix Apple Cider Syrup for a delicious autumn-inspired breakfast. The sweet syrup pairs perfectly with the pumpkin spice pancakes for a warm and comforting meal.
Cinnamon French Toast: Cinnamon French Toast is a great accompaniment to the Pumpkin Spice Pancakes. The combination of the sweet cinnamon and the pumpkin spice flavors make for a delicious and cozy breakfast. The French Toast is also a great way to add a little extra protein to the meal.
FAQ
Q: Can I use a different type of cider?
A: Yes, you can use any type of cider you prefer. Just make sure to adjust the sugar accordingly.
Q: Can I substitute other fruits for apples?
A: Yes, you can use other fruits such as pears, peaches, or berries to make cider. Adjust the sugar levels accordingly.
1 Reviews
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Fun facts:
The use of pumpkin pie spice in this recipe is believed to have originated from the Pilgrims who brought it to America from Europe.
Apple cider syrup is a popular topping for waffles served at the White House. It was served to President Obama and his family during the holiday season.