Pryaniki Russian Honey Spice Cookies
Recipe: #38033
January 05, 2022
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Ingredients
Nutritional
- Serving Size: 1 (33.4 g)
- Calories 103.8
- Total Fat - 2.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.1 mg
- Sodium - 49.8 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.8 g
- Sugars - 14.4 g
- Protein - 1.7 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In saucepan
Step 2
Dissolve the instant coffee in the warm water.
Step 3
Add the butter, sugar and honey to the dissolved coffee in the saucepan.
Step 4
Bring the mixture to a boil
Step 5
And cook, stirring, just until the butter melts and the sugar dissolves and the mixture is mixed.
Step 6
Take off the heat, pour it into a large bowl.
Step 7
And cool for about 15 minutes.
Step 8
Add the spices and extracts
Step 9
Whisk in the egg, the baking soda dissolved in vinegar and baking powder. You will notice that the mixture will fizz a little when it’s all mixed up.
Step 10
Add the flour and mix with a large wooden spoon until all the flour is mixed in.
Step 11
Cover the cookie dough with plastic wrap
Step 12
Set aside at room temperature overnight.
Step 13
Next day
Step 14
Preheat the oven to 325 degrees Fahrenheit
Step 15
Line a rimmed baking sheet with parchment paper.
Step 16
Shape the cookie dough into approximately 1 Tablespoon sized balls
Step 17
Rolling in your hands and place them on the prepared baking sheet, leaving some room around each cookie, since they will expand while baking.
Step 18
Bake in the preheated oven for 20 minutes.
Step 19
Do not over bake, or the cookies will be too hard.
Step 20
Meanwhile
Step 21
In a large bowl
Step 22
Whisk together the powdered sugar and the milk to make a glaze.
Step 23
Dip the cooled cookies into the glaze, letting the excess run off.
Step 24
Set the glazed cookies on a rack or parchment paper to dry.
Step 25
When the glaze is dry, you can flip the cookies over and glaze the other side as well.
Step 26
When glazing the cookies, work fast, since the glaze will be harder to work with when it starts to dry up.
Step 27
You can add a tiny splash more of milk to thin it out if it hardens.
Tips
No special items needed.