Prune Stuffed Pork Tenderloin With Chipotle Mango Spice
Recipe: #17646
February 28, 2015
Categories: Loins, Plum/Prunes, 5 Ingredients Or Less, Fathers Day Labor Day, Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Prunes and pork just seem to go together. Then add the pep of Chipotle Mango spice and you have a winner. Your pork should still be slightly pink when served. It will be lovly and tender. This is a very easy recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (638 g)
- Calories 935.2
- Total Fat - 14.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 79 mg
- Sodium - 1078.5 mg
- Total Carbohydrate - 158.9 g
- Dietary Fiber - 92.6 g
- Sugars - 44 g
- Protein - 43 g
- Calcium - 300.7 mg
- Iron - 5 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 375f.
Step 2
Salt & pepper the inside of the cut loin.
Step 3
Lay the prunes along one side of the loin.
Step 4
Rub both outsides with the chipotle spice.
Step 5
Fasten the sides together with the toothpicks.
Step 6
Bake until pork reaches 160f.
Step 7
Slice serve & I hope, enjoy.
Tips
- 6 toothpicks
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