Prune Stuffed Pork Tenderloin With Chipotle Mango Spice

4
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


"Prunes and pork just seem to go together. Then add the pep of Chipotle Mango spice and you have a winner. Your pork should still be slightly pink when served. It will be lovly and tender. This is a very easy recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (638 g)
  • Calories 935.2
  • Total Fat - 14.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 79 mg
  • Sodium - 1078.5 mg
  • Total Carbohydrate - 158.9 g
  • Dietary Fiber - 92.6 g
  • Sugars - 44 g
  • Protein - 43 g
  • Calcium - 300.7 mg
  • Iron - 5 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 375f.

Step 2

Salt & pepper the inside of the cut loin.

Step 3

Lay the prunes along one side of the loin.

Step 4

Rub both outsides with the chipotle spice.

Step 5

Fasten the sides together with the toothpicks.

Step 6

Bake until pork reaches 160f.

Step 7

Slice serve & I hope, enjoy.

Tips & Variations


  • 6 toothpicks

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