Prune, Quince and Dried Cherry Compote

10
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #39867

December 04, 2022



"makes 5 cups Recipe source: Seasonal Fruit Desserts Cookbook"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (228.7 g)
  • Calories 515.5
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 13.6 mg
  • Total Carbohydrate - 132.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 14.5 g
  • Protein - 5 g
  • Calcium - 101.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Quarter the quince and then cut them into wedges (about 1 inch wide), discard peels

Step 2

In a saucepan over medium heat add the wine along with the next 2 ingredients (-cloves) and bring to a simmer. Stir in the quince and then lay a piece of parchment paper over the top; cover pan and simmer for 30 minutes.

Step 3

Stir in prunes and cherries and cook, uncovered for 30 minutes or until quince are cooked through and dried fruit is tender.

Step 4

Using a slotted spoon, remove fruit to a compote dish. Simmer remaining liquid (in pan) until about 1/2 cup remains. Pour mixture over the fruit; cover; refrigerate.

Tips & Variations


No special items needed.

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