Prosciutto Wrapped Shrimp
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Recipe: #33487
October 07, 2019
Categories: Dinner, Main Dish, Pork, Bacon, Shellfish, Shrimp, Vegetables, Garlic, Appetizers, Italian, Stove Top, Gluten-Free, No Eggs, Wine, All Occasions more
"This is out of the Costco October 2019 magazine...you can use Pancetta if you prefer...the recipe is from Rachael Ray 50...cookbook. This can be served as an appetizer serving 6-7 people..."
Ingredients
Nutritional
- Serving Size: 1 (483.1 g)
- Calories 615
- Total Fat - 34.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 375.1 mg
- Sodium - 3128.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.6 g
- Sugars - 1.5 g
- Protein - 58.3 g
- Calcium - 320.2 mg
- Iron - 5.1 mg
- Vitamin C - 32.4 mg
- Thiamin - 1.4 mg
Step 1
Peel and devein shrimp, with tails on. Rinse and pat them dry. Place the shrimp in a dish and dress with the zest of 1 lemon, salt, pepper, garlic, and 3 tablespoons olive oil. Place a sage leaf in the cavity of the back of each shrimp where it has been deveined. Wrap the shrimp with the prosciutto in a tight, slightly overlapping layer covering the shrimp but not the tail.
Step 2
Heat a large nonstick skillet over medium-high heat, add the remaining tablespoon of olive oil, and arrange the shrimp in the pan, well nested and in a single layer. Cook for about 3 minutes, then turn and cook for about 3 minutes more. The shrimp should be firm and the prosciutto crisp. Remove the shrimp to a platter. Add the wine and lemon juice to the pan,, and swirl in the butter to melt. Spoon the sauce over the shrimp and serve.
Tips & Variations
No special items needed.
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