Ingredients
- 16 asparagus spears, trimmed,bottom half of stems peeled
- 8 slices prosciutto, large, cut in half crosswise
- 3 tablespoons olive oil
- Salt & freshly ground black pepper
- Garlic powder
How to Make
-
Step 1: Briefly cook asparagus in boiling salted water, until semi-cooked, 3-5 minutes. Plunge asparagus into cold water to stop the cooking process and allow them to be cool enough to handle.
-
Step 2: Place a slice of prosciutto on work surface; season with salt, pepper and a little garlic powder.
-
Step 3: Brush the spears with oil, then lay on prosciutto and roll up.
-
Step 4: Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto starts to crisp.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.