Primal Citrus Shrimp

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This dish just screams summer! The shrimp cooking time listed is 3 minutes but keep an eye on them so that they don't overcook. The key is to remove them from the heat right when the flesh is uniformly pink. You might need a minute or two longer depending on your shrimp."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (480.5 g)
  • Calories 668.1
  • Total Fat - 43.2 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 377 mg
  • Sodium - 3815.2 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.7 g
  • Protein - 61.3 g
  • Calcium - 153.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.5 mg

Step 1

In a saute pan set on medium-high heat, add 1 tablespoon coconut oil. When the oil has melted, add the onion. Saute 7-8 minutes, stirring occasionally. Add the minced garlic and give everything a good stir.

Step 2

While the onion is sauteing, chop all veggies into 1/2 inch thick slices. Add veggies to saute pan with caramelized onion and garlic. Cook for 7-10 minutes, stirring occasionally.

Step 3

While the veggies are cooking, in a medium bowl, combine peeled shrimp and seasoning spices. Mix well.

Step 4

Add peeled shrimp to the veggie mixture. Saute for about 3 minutes, stirring occasionally.

Step 5

Whisk together juices and vinegar and drizzle over shrimp and veggies.

Step 6

Cook one more minute and serve immediately with fresh lemon wedges.

Tips & Variations


No special items needed.

Related