Primal Citrus Shrimp
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #34799
April 26, 2020
"This dish just screams summer! The shrimp cooking time listed is 3 minutes but keep an eye on them so that they don't overcook. The key is to remove them from the heat right when the flesh is uniformly pink. You might need a minute or two longer depending on your shrimp."
Ingredients
Nutritional
- Serving Size: 1 (480.5 g)
- Calories 668.1
- Total Fat - 43.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 377 mg
- Sodium - 3815.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 61.3 g
- Calcium - 153.9 mg
- Iron - 5.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.5 mg
Step 1
In a saute pan set on medium-high heat, add 1 tablespoon coconut oil. When the oil has melted, add the onion. Saute 7-8 minutes, stirring occasionally. Add the minced garlic and give everything a good stir.
Step 2
While the onion is sauteing, chop all veggies into 1/2 inch thick slices. Add veggies to saute pan with caramelized onion and garlic. Cook for 7-10 minutes, stirring occasionally.
Step 3
While the veggies are cooking, in a medium bowl, combine peeled shrimp and seasoning spices. Mix well.
Step 4
Add peeled shrimp to the veggie mixture. Saute for about 3 minutes, stirring occasionally.
Step 5
Whisk together juices and vinegar and drizzle over shrimp and veggies.
Step 6
Cook one more minute and serve immediately with fresh lemon wedges.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
