Step 1: In a saute pan set on medium-high heat, add 1 tablespoon coconut oil. When the oil has melted, add the onion. Saute 7-8 minutes, stirring occasionally. Add the minced garlic and give everything a good stir.
Step 2: While the onion is sauteing, chop all veggies into 1/2 inch thick slices. Add veggies to saute pan with caramelized onion and garlic. Cook for 7-10 minutes, stirring occasionally.
Step 3: While the veggies are cooking, in a medium bowl, combine peeled shrimp and seasoning spices. Mix well.
Step 4: Add peeled shrimp to the veggie mixture. Saute for about 3 minutes, stirring occasionally.
Step 5: Whisk together juices and vinegar and drizzle over shrimp and veggies.
Step 6: Cook one more minute and serve immediately with fresh lemon wedges.
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