Primal Citrus Shrimp
Created by EOdisciple on April 26, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #34799
Ingredients
- 14 grams coconut oil (1 tablespoon)
- 8 ounce onion, chopped (medium onion)
- 1 clove garlic, minced
- 6 ounce zucchini, chopped
- 2 pound head bok choy (chopped)
- 2 ounces medium carrots, chopped
- 1 pound shrimp, peeled (raw)
- 2 tablespoons Mrs Dash Seasoning (no-salt)
- 1 tablespoon lemon pepper seasoning
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons orange juice
- Lemon wedges (garnish)
How to Make
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Step 1: In a saute pan set on medium-high heat, add 1 tablespoon coconut oil. When the oil has melted, add the onion. Saute 7-8 minutes, stirring occasionally. Add the minced garlic and give everything a good stir.
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Step 2: While the onion is sauteing, chop all veggies into 1/2 inch thick slices. Add veggies to saute pan with caramelized onion and garlic. Cook for 7-10 minutes, stirring occasionally.
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Step 3: While the veggies are cooking, in a medium bowl, combine peeled shrimp and seasoning spices. Mix well.
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Step 4: Add peeled shrimp to the veggie mixture. Saute for about 3 minutes, stirring occasionally.
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Step 5: Whisk together juices and vinegar and drizzle over shrimp and veggies.
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Step 6: Cook one more minute and serve immediately with fresh lemon wedges.
Nutritional Facts
- Serving Size: 1 (480.5 g)
- Calories 668.1
- Total Fat - 43.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 377 mg
- Sodium - 3815.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 61.3 g
- Calcium - 153.9 mg
- Iron - 5.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.5 mg