President T's Puddin Pie
Recipe: #35561
August 29, 2020
Categories: Desserts, Eggs, Southern, Vegetarian, Sugar, Heavy Cream Pies, more
"Tyler shugar aggs were spelling that im leaving in directions to old England puddings were custards also this pie was made with and without coconut .this is the plain version that was served all the time ."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 558.5
- Total Fat - 32.3 g
- Saturated Fat - 15.8 g
- Cholesterol - 396.9 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 0.2 g
- Sugars - 50.5 g
- Protein - 12.4 g
- Calcium - 64.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and shugar,
Step 2
Add aggs, cream and vanilla.
Step 3
Pour into unbaked pie shell.
Step 4
Bake at 450 degrees for 8 minutes,
Step 5
Then at 350 degrees 'til pie is golden brown and filling is firm but still shaky in middle.(25 minutes)
Tips
No special items needed.
0 Reviews
You'll Also Love
