President T's Puddin Pie
6
Servings
Servings
90m PT90M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #35561
August 29, 2020
Categories: Desserts, Dairy, Eggs, Southern, Vegetarian, Sugar, Heavy Cream, Pies more
"Tyler shugar aggs were spelling that im leaving in directions to old England puddings were custards also this pie was made with and without coconut .this is the plain version that was served all the time ."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 558.5
- Total Fat - 32.3 g
- Saturated Fat - 15.8 g
- Cholesterol - 396.9 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 0.2 g
- Sugars - 50.5 g
- Protein - 12.4 g
- Calcium - 64.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Cream butter and shugar,
Step 2
Add aggs, cream and vanilla.
Step 3
Pour into unbaked pie shell.
Step 4
Bake at 450 degrees for 8 minutes,
Step 5
Then at 350 degrees 'til pie is golden brown and filling is firm but still shaky in middle.(25 minutes)
Tips & Variations
No special items needed.