President Trump's The Trump's Grill Taco Bowl
Recipe: #43240
July 22, 2024
Categories: Salads, Main Dish Salad, Ground Beef, Avocado, Southwest, Copycat or Clone Recipes, Fresh Tomatoes, more
"The ground beef is plain, probably not a lot of seasoning because folks are watching sodium intakes but you can season yours when you're cooking ground beef. And definitely drain it because they also watch the fat. It said it had cilantro rice on the bottom, but I'm not sure, 1/4 cup if you're using zesty lime-infused sour cream. Vibrant Pico de Gallo, melted cheddar and Monterey Jack cheeses, garnished with fresh cilantro and a squeeze of lime, creating."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (977.4 g)
- Calories 1406.8
- Total Fat - 91 g
- Saturated Fat - 43.5 g
- Cholesterol - 226 mg
- Sodium - 3685.5 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 9.2 g
- Sugars - 9.9 g
- Protein - 83.2 g
- Calcium - 2102.6 mg
- Iron - 6.4 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put the cooked flour tortilla shell on plate.
Step 2
Put lettuce 1/2 way up bowl, mixed with diced tomatoes.
Step 3
Put hot ground beef across lettuce.
Step 4
Then a layer of cheeses 1/2 and half
Step 5
Dot the salsa in 1 pile.
Step 6
Guacamole in another pile.
Step 7
Then a pile of sour cream mixed with lime juice.
Step 8
Black sliced olives might come into play but were not mentioned.
Step 9
Sprinkle on cilantro.
Tips
No special items needed.
0 Reviews
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