Ingredients
- 4 ounces ground beef, cooked, hot
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons fresh Pico de Gallo salsa
- 2 tablespoons guacamole
- 8 ounces iceberg lettuce, shredded
- 1/4 cup tomatoes, diced
- 1/4 ounce sour cream (1 tablespoon)
- 1 teaspoon lime juice
- 3 ounces cheddar cheese , shredded
- 3 ounces Monterey jack cheese, shredded
- 1 ounce flour tortilla, deep fried into bowl shape, hot
- 1 tablespoon fresh cilantro, minced
- 1 lime wedge
How to Make
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Step 1: Put the cooked flour tortilla shell on plate.
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Step 2: Put lettuce 1/2 way up bowl, mixed with diced tomatoes.
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Step 3: Put hot ground beef across lettuce.
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Step 4: Then a layer of cheeses 1/2 and half
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Step 5: Dot the salsa in 1 pile.
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Step 6: Guacamole in another pile.
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Step 7: Then a pile of sour cream mixed with lime juice.
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Step 8: Black sliced olives might come into play but were not mentioned.
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Step 9: Sprinkle on cilantro.
We hope you enjoy this recipe!
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